Smythe House Breakfast prepared by Chefs Smythe just the way you like it.

For a complete hot personally prepared breakfast, reserve the night before.

Upon check-in guests choose from the menu and indicate time of desired breakfast.

SMYTHE HOUSE BREAKFAST MENU
(note: menu subject to change or may be customized for dietary preference)

Chef’s Note: Please submit menu by 8pm each night for the following morning

Please select one entrée and beverages from the menu below:

CREPES & PANCAKES
with choice of bacon, ham, or sausage
Farm eggs, scallion, & mushroom crepes with orange cream sauce
Chantilly Crepes filled with fresh fruit and whipped cream
Blueberry Buttermilk pancakes or Banana Walnut pancakes
French Toast with warm berry compote and Chantilly cream or vanilla yogurt

OMELETE (stove-top) or FRITATTA (oven-baked)
Create your own--mix and match from the following ingredients:
Cheese: cheddar, swiss, jack, mozzarella, cream cheese, sour cream
Meat: steak, ham, bacon, sausage, smoked salmon
Vegetable: tomato, mushroom, bell pepper, scallion, basil, dill
Omelets served with chef’s choice potatoes and whole grain toast, bagel, or croissant

SPECIAL BREAKFAST DISHES
Eggs Benedict – poached eggs on crouton with Canadian ham and Hollandaise
Eggs Barclay – poached eggs on crouton with smoked salmon and Hollandaise
Eggs en Cocotte – baked in ramekin with cream, Swiss cheese, and scallion.
Bagel with smoked salmon, cream cheese, tomato, and red onion
Potato Latka, apple sauce, sour cream, smoked salmon, bacon, or sausage
Herbed Tofu Scramble, grilled tomato, wheat toast, seasonal greens, chef’s potato

EGGS ANY STYLE
With chef’s choice potatoes, toast, and choice of:
Bacon, ham, sausage, steak, portabello mushroom, grilled tomato
Toast, choose from bagel, whole grain, English muffin, or croissant

LIGHT FARE
Parfait, fresh fruit and organic yogurt (vanilla or plain), croissant or whole grain toast
Cold cereal, choose from: Cheerios, Cornflakes, or Granola
Hot cereal, choose from: Cream of Wheat or Oatmeal

BEVERAGES
Hot: regular or decaf coffee, black or herbal tea, mulled cider, hot chocolate, mocha
Cold: milk, orange juice, grapefruit juice, lemon aid, berry juice, tomato, apple cider, iced tea or coffee
Fruit smoothie with banana, berries, and yogurt
Mineral water, plain or with syrup of orange, cherry, or raspberry

Day __________ Seating Time __________ (Bird Room)

Your name here___________________________________________(entrée)
__________________________________ (beverages)
Guest name here___________________________________________(entrée)
__________________________________ (beverages)
NOTES _________________________________________________
_______________________________________________________

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